Tackling Kenya’s plastic waste begins in the playground3 January 2020Plastic litter and dumped waste are degrading the environment in Kenya. To change public attitudes towards waste, Unilever Hero Draganah Omwange recruited an enthusiastic set of changemakers – schoolchildren in Nairobi, one school at a time.
Ten ways we made a difference in 201924 December 2019From plastic waste to climate action, future foods to safe sanitation, here’s a quick snapshot of some of the positive change we’ve helped deliver over the past year.
Providing hope following a wave of destruction24 December 2019When a shock earthquake and tsunami left his colleagues and families in danger, Key Account Manager Winarto-Anggun Wicaksono knew he had to act fast to ensure their safe evacuation, even though his own family were missing.
Creating unshakeable pride with the Unbreakable Rainbow23 December 2019When a rainbow of flowers celebrating Poland’s LGBT+ community was burnt down for the seventh time, Ben & Jerry’s Country Business Lead Martyna Kaczmarek came up with an innovative solution
How to innovate human rights for the next generation18 December 2019What part should business play in championing human rights? What fresh challenges does the digital economy bring? Marcela Manubens, Unilever’s VP for Integrated Social Sustainability, highlights four areas where innovation is key.
Recognising ability, empowering through accessibility13 December 2019Four ways we’re working to include people with disabilities in our business
You could argue that soil is more valuable than gold13 December 2019Healthy soil is essential to grow healthy crops. However, the soil we rely on for our food is eroding at an alarming rate. This is why we’re helping to protect and regenerate soils for the next generation of farmers as well as for the future of our business. Healthy soils can...
Want to know what you’ll be having for dinner tomorrow?13 December 2019We have opened a brand new, state-of-the-art innovation hub in the Netherlands where we will collaborate and co-create to turn bright ideas into the healthy, sustainable foods of the future
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